Yogurt Panna Cotta with Gelee Recipe
This isn't your typical jello recipe - it's a fun twist on traditional desserts, offering a balance of creamy and tangy yogurt panna cotta and the fruity and floral lemon verbena and...
Seasonal Cocktail Bitters
$38.00
- Description
- How to Use
- Ingredients
A special collaboration with our friends at East Fork Pottery, these seasonal bitters blend botanicals grown around the US - or foraged in Appalachia - for a fresh take on cocktail bitters. We all agree they add some nuanced, herbaceous oomph to your cocktail of choice - or make a delightful spritz when simply added to sparkling water!
WALNUT, SPICEBUSH, AND BIRCH
Warm, earthy, spicy, nutty, rich. We have to say, these cocktail bitters - reminiscent of molasses, kola nut, and allspice - taste just right for a chilly winter night.
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Sourced from small, regenerative farms in the US
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