A special collaboration with our friends at East Fork Pottery, these seasonal bitters blend botanicals grown around the US for a fresh take on cocktail bitters. We all agree they add some bright, crisp, herbaceous oomph to an ice-cold gin martini - or make a delightfully refreshing spritz when simply added to sparkling water!
LEMON, ROSE, AND SAGE
Meyer lemon peel, rose blossom, lavender, rosemary, sage, extracted in organic corn and/or cane alcohol, water
MARIGOLD, FENNEL, AND ANGELICA
Tangerine gem marigold, bronze fennel, lemon balm, tulsi, angelica root, extracted in organic corn and/or cane alcohol, water
LAVENDER, ORANGE, AND LILAC
Clitoria flower, aronia berry, orange peel, lilac flower, and lavender flower, extracted in organic cane alcohol and water, raw Appalachian mountain honey