Tart and herbaceous seasoning for food and drink.
Infused with earthy, herbaceous purple shiso and tangy hibiscus, this salt brings bright and briny nuance to dishes both savory and sweet. Sprinkle on fresh fruit, meat, or sugar cookies - or rim a glass for a new spin on your favorite drink.
Sprinkle food sparingly as a finishing salt or use in a grinder for a finer grain. Add visual interest to a cucumber salad with the bright purple flecks, or color an entire dressing by blending the salt throughout.
Sea salt, purple shiso leaves, hibiscus calyx. All sourced within the US.